Archive for the ‘Food’ Category

Pizza Hut International Celebrates Iconic Original Pan® Pizza

Brand Marks 40th Pan-iversary by Declaring October Global Pizza Month and Raising a Slice to Toast in Over 50 Countries

PLANO, Texas, Sept. 30, 2020 /PRNewswire-HISPANIC PR WIRE/ – The 1980s delivered many icons, but none more memorable or cheesier than the oft-imitated, never-duplicated Pizza Hut Original Pan Pizza. The menu item forever changed the pizza-eating experience, and at 40, it continues to exceed expectations as the most satisfying and most indulgent pizza around. In honor of the icon, Pizza Hut is hosting a celebration across 55 of its global markets, declaring October Global Pizza Month and serving up specials for fans around the world.

The celebration will spotlight the evolution of the iconic dish, as well as the brand’s story of “now that’s delivering,” which speaks to its global reach, accessibility and commitment to making it easier for everyone to get what they want. The digital-first campaign delivers on the promise that the Pan Pizza is the ultimate in satisfaction and that Pizza Hut International delivers the most satisfying experience anywhere, anytime.

Experience the interactive Multichannel News Release here:

https://www.multivu.com/players/English/8771351-pizza-hut-the-original-pan-the-ultimate-in-satisfaction/

“No one loves pizza more than us. And to this day, there is nothing more satisfying or more unifying than that first, tasty bite,” said Vipul Chawla, president, Pizza Hut International. “It is simply in our DNA to deliver accessible happiness. We’re constantly thinking about a second serving – bigger, better and more innovative menu items that bring the world together, one Pan at a time.”

Since 1958, Pizza Hut has set out to make its pies with the finest ingredients, never compromising on taste or taking shortcuts. Today, recognizing that consumers want more from their eating experience, Pizza Hut delivers with new ways to be iconic by adapting to culture, staying original and contributing to the greater good.

“Pizza Hut has never lost the passion or taste for what inspired the Original Pan Pizza in 1980,” said Ana Maria Rodriguez, chief food innovation and quality officer, Pizza Hut International. “We always put our food and our customers first. Since our most classic menu item debuted 40 years ago, we remain forward-looking and forever young, curating ideas from around the globe to continue delivering with each Pan pie.”

Pizza Hut’s Pan-iversary delivers with global fan giveaways, special offers and more.

Stay up-to-date visit www.pizzahut.com or follow on your regional Pizza Hut social channels.

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Cookbook Puts The Spotlight On Weed And Other Exotic Caribbean Curries In Time For The Holidays

Caribbean Curries by Felicia J. Persaud

Caribbean Curries by Felicia J. Persaud

CaribPR Wire, NEW YORK, NY, Fri. Nov. 16, 2018: The unlikely marriage of weed and curry is among the recipes featured in a new book that encapsulates many of the exotic curries of the Caribbean region and is now available in time for the holiday season.

Tapping into the rich and diverse cultural heritage and cuisine of the Caribbean, Caribbean-American journalist and entrepreneur, Felicia J. Persaud, reveals over two dozen unique curry recipes in her book, ‘Caribbean Curries,’ now available exclusively on Amazon Kindle.

The curry recipes featured are outside of the norm of typical Caribbean curries such as the popular chicken or curry goat curries. It includes the unique Salmon Curry, Crab Curry, Pork Curry, Duck Curry, Beef Curry, Chicken Liver Curry and Eggplant and Potato Curry, to the more bizarre Gilbaka Curry, Katahar Curry, Mango Curry, Hassar Curry, Curry Cow Tongue and Pachownie Curry.

The book also features a Weed Curry Chicken recipe made with Cana oil while delving into a brief history of curry in the Caribbean along with the many health benefits of the spices that are used in making a curry dish.

In addition, the book adds spice outside of the kitchen with model and amateur home cook, the “Spicy Chef,” who also graces the cover.

This cookbook is a perfect gift for the chef in your life this holiday.  Grab it here now.

MEDIA CONTACT:

Kathy Bronson

kbronson@hardbeatcommunications.com

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