Posts Tagged ‘#foodnews’

ChemPoint and PLZ Corp Announce Partnership for Sales and Distribution of Food Release Agents

DOWNERS GROVE, Ill., Oct. 17, 2024 /PRNewswire-HISPANIC PR WIRE/ — ChemPoint LLC (”ChemPoint”), a subsidiary of Univar Solutions LLC (”Univar Solutions” or “the Company”), a leading global solutions provider to users of specialty ingredients and chemicals, and PLZ Corp (”PLZ”) are pleased to announce their new partnership for the sales, marketing, and distribution of PLZ’s industry-leading food release agents and egg wash substitutes. The collaboration between PLZ, a North American leader in specialty aerosol product manufacturing, and Univar Solutions will cover a broad geographic region including the United States, Canada, Mexico, South America, and the Caribbean.

Austin Nichols, president of ChemPoint, expressed enthusiasm for the new partnership, stating, “We are thrilled to expand our supplier network to include PLZ Corp. This partnership will allow ChemPoint to penetrate the food release market and importantly, provide PLZ with the agility, expertise, and extended reach which can help improve market growth, service levels, and overall customer experience for their products.”

Austin Nichols, president of ChemPoint, expressed enthusiasm for the new partnership, stating, “We are thrilled to expand our supplier network to include PLZ Corp. This partnership will allow ChemPoint to penetrate the food release market and importantly, provide PLZ with the agility, expertise, and extended reach which can help improve market growth, service levels, and overall customer experience for their products.”

Par-Way Tryson Company, now part of the PLZ Corp family, is known for manufacturing a robust portfolio of food processing aids and ingredients. As part of the new agreement, ChemPoint will provide Vegalene® all-purpose food release agents, Bak-klene® bread and cake release agents, Par-Way® food processing agents, and Bake-Sheen® egg wash substitute.

Nick LeVasseur, senior national sales director at PLZ Corp, stated, “PLZ Corp, formerly Par-Way Tryson, is very excited about our partnership with ChemPoint. As our distribution partner for bulk/industrial ingredients, the vast network of the ChemPoint footprint will allow our industry-leading release and bakery solutions products to reach a wider audience. With the PLZ focus on manufacturing, ChemPoint will be able to handle the shipping portion into arenas that PLZ cannot always reach.”

ChemPoint is committed to delivering high-quality ingredients to its customers through a thorough vetting process and careful selection of producer partners. The partnership with PLZ Corp further enhances ChemPoint’s dedication to providing customers with trusted ingredients. Learn more about how ChemPoint connects specialty products with the customers who need them.

About Univar Solutions
Univar Solutions is a leading global specialty chemical and ingredient distributor representing a premier portfolio from the world’s leading producers. With the industry’s largest private transportation fleet and technical sales force, unparalleled logistics know-how, deep market and regulatory knowledge, formulation and recipe development, and leading digital tools, the Company is well-positioned to offer tailored solutions and value-added services to a wide range of markets, industries, and applications. While fulfilling its purpose to help keep communities healthy, fed, clean and safe, Univar Solutions is committed to helping customers and suppliers innovate and focus on Growing Together. Learn more at univarsolutions.com.

About ChemPoint
ChemPoint LLC, a subsidiary of Univar Solutions LLC, is a unique distribution business that provides marketing and sales services for specialty and fine chemicals in North America, Europe, and Latin America. The company engages in exclusive product line relationships with premier manufacturers, supplying tailored solutions to more than 90 supplier partners and over 200 product lines globally. For more information, please visit chempoint.com.

About PLZ Corp
PLZ Corp, headquartered in Downers Grove, Illinois, is a North American leader in specialty aerosol product manufacturing. They develop, manufacture, package, and distribute more than 2,500 branded and private-label products for the household, personal care, food service, automotive, and industrial industries. For more information, please visit https://www.plzcorp.com/.

Forward-Looking Statements and Information
This communication contains “forward-looking statements” under applicable law regarding financial and operating items relating to the Company’s business. Forward-looking statements generally can be identified by words such as “believes,” “expects,” “may,” “will,” “should,” “could,” “seeks,” “intends,” “plans,” “estimates,” “anticipates” or other comparable terms. All forward-looking statements made in this communication are qualified by this cautionary language.

Forward-looking statements are subject to known and unknown risks and uncertainties, many of which may be beyond the Company’s control, that could result in expectations not being realized or could otherwise materially and adversely affect the Company’s business, financial condition, results of operations or cash flows. Although the forward-looking statements are based on what management believes to be reasonable assumptions, we caution you that the forward-looking information presented in this communication is not a guarantee of future events or results, and that actual events or results may differ materially from those made in or suggested by the forward-looking information contained in this communication. For additional information regarding factors that could affect the Company, please see the Company’s most recent annual report and other financial reports, including the information set forth under the caption “Risk Factors.” Any forward-looking statements represent the Company’s views only as of the date of this communication and should not be relied upon as representing the Company’s views as of any subsequent date, and the Company undertakes no obligation, other than as may be required by law, to update any forward-looking statement.

Austin Nichols, president of ChemPoint, expressed enthusiasm for the new partnership, stating, “We are thrilled to expand our supplier network to include PLZ Corp. This partnership will allow ChemPoint to penetrate the food release market and importantly, provide PLZ with the agility, expertise, and extended reach which can help improve market growth, service levels, and overall customer experience for their products.”
Univar Solutions
ChemPoint® Announces New Collaboration with CFS North America and its Xtendra BHT Antioxidant

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CONTACT: ChemPoint and PLZ Corp Announce Partnership

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Hotel Equities and 34th Floor Hospitality Join Forces to Spice Up the Culinary Scene

Hotel Equities and 34th Floor Hospitality
Hotel Equities and 34th Floor Hospitality Join Forces

CARIBPR WIRE, ATLANTA, Sept. 04, 2024: Leading hotel owner, operator and developer, Hotel Equities (HE), and innovative food and beverage pioneer, 34th Floor Hospitality, are teaming up to infuse hotel stays with unforgettable flavors and experiences. The collaboration will revolutionize the culinary journey for guests across HE’s portfolio with immediate integrations at new-build properties in the Caribbean and Latin America.

34th Floor Hospitality’s innovative team brings a blend of creativity, market savvy, and owner-centric operations to the table. Together with HE’s best-in-class operators and corporate food and beverage teams, the partnership aims to elevate dining experiences by leveraging 34th Floor’s track record of inventive concept design and brand development, tailoring F&B offerings to the unique demands of its markets and guest preferences.

Hotel Equities and 34th Floor Hospitality

“We are excited to embark on this partnership with 34th Floor Hospitality,” said Al Smith, President of Hotel Operations for HE. “Their team’s zest for culinary innovation will enhance our lifestyle and F&B operations, aligning perfectly with our commitment to providing unmatched service and value.”

34th Floor Hospitality is known for its entrepreneurial approach to consulting, project development and complete third-party management of hospitality projects, working on large-scale projects in various global markets. Olivier Zardoni, CEO and Founder of 34th Floor Hospitality, said, “Partnering with Hotel Equities allows us to share our passion with an even broader audience across their diverse portfolio of hotels. The collaboration fuels our excitement to deliver enhanced value and experiences to their stakeholders.”

The initial phase of this collaboration kicks-off by integrating 34th Floor Hospitality’s F&B strategies into select HE properties in North America and its expanding footprint in the CALA region.

Joe Reardon, Chief Development Officer for HE, emphasized the broader outcomes, adding, “Collaborating with 34th Floor Hospitality enhances our competitive edge in new markets, as well as markets we’re well-established in. It’s key to establishing Hotel Equities as the preferred operator driving innovation in hospitality, and food and beverage experiences.”

About Hotel Equities

Hotel Equities (HE) is an award-winning full-service hotel management, development and ownership firm with a portfolio of approximately 300 hotels and resorts throughout the United States, Canada, the Caribbean, and Latin America. Fred Cerrone, CHA, serves as Founder and Chairman; Brad Rahinsky serves as President and CEO. For more information on Hotel Equities, visit hotelequities.com

About 34th Floor Hospitality

Founded in 2014, 34th Floor Hospitality is a full-service food and beverage consulting and management firm. From concept design and development, financial underwriting, training, and openings to daily oversight and operational management, its team of experts strategically and tactically lead numerous projects for clients worldwide, including leading brands like TopGolf, Pebblebrook Hotel Trust, MGM International. MSC Cruises and Hilton Worldwide. With over 100 combined years of experience working for the most highly regarded hotels, chefs, restaurant companies, and entertainment venues, 34th Floor brings a unique breadth of experience to create innovative and entrepreneurial solutions for any hospitality asset.

A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/609143d3-ede3-4f46-a24a-8304c72903ba


Hotel Equities y 34th Floor Hospitality unen fuerzas para darle sabor al escenario culinario

CARIBPR WIRE, ATLANTA, Sept. 04, 2024: El propietario, operador y desarrollador hotelero líder, Hotel Equities (HE), y el pionero en alimentos y bebidas innovadoras, 34th Floor Hospitality, unen fuerzas para infundir estadías hoteleras con sabores y experiencias inolvidables. La colaboración revolucionará la trayectoria culinaria para los huéspedes en toda la cartera de HE con integraciones inmediatas en propiedades de nueva construcción en el Caribe y América Latina.

El equipo innovador de 34th Floor Hospitality ofrece una combinación de creatividad, conocimiento del mercado y operaciones centradas en el propietario. Conjuntamente con los mejores operadores de HE y equipos corporativos de alimentos y bebidas, la asociación tiene como objetivo elevar las experiencias gastronómicas aprovechando la trayectoria de diseño de concepto inventivo y desarrollo de marca de 34th Floor, adaptando las ofertas de alimentos y bebidas a las demandas únicas de sus mercados y preferencias de los huéspedes.

“Estamos muy contentos de embarcarnos en esta asociación con 34th Floor Hospitality”, dijo Al Smith, presidente de operaciones hoteleras de HE. “El entusiasmo de su equipo por la innovación culinaria mejorará nuestro estilo de vida y las operaciones de alimentos y bebidas, alineándose perfectamente con nuestro compromiso de ofrecer servicios y valor inigualables”.

34th Floor Hospitality es conocida por su enfoque empresarial de consultoría, desarrollo de proyectos y gestión completa de proyectos de hospitalidad por parte de terceros, trabajando en proyectos a gran escala en varios mercados globales. Olivier Zardoni, director ejecutivo y fundador de 34th Floor Hospitality, dijo: “La asociación con Hotel Equities nos permite compartir nuestra pasión con una audiencia aún más amplia en su diversa cartera hotelera. La colaboración impulsa nuestro entusiasmo por ofrecer valor y experiencias mejoradas a sus partes interesadas”.

La fase inicial de esta colaboración inicia con la integración de estrategias de alimentos y bebidas de 34th Floor Hospitality en propiedades selectas de HE en Norteamérica y su presencia en expansión en la región de CALA.

Joe Reardon, director de desarrollo de HE, enfatizó los resultados más amplios y agregó: “Colaborar con 34th Floor Hospitality mejora nuestra ventaja competitiva en nuevos mercados, así como en los mercados en los que estamos bien establecidos. Es un factor clave para establecer a Hotel Equities como el operador preferido que impulsa la innovación en hospitalidad y experiencias de alimentos y bebidas”.

Acerca de Hotel Equities

Hotel Equities (HE) es una firma galardonada de servicio completo de administración, desarrollo y propiedad de hoteles con una cartera de aproximadamente 300 hoteles y resorts en Estados Unidos, Canadá, el Caribe y América Latina. Fred Cerrone, CHA, es su fundador y presidente del directorio; Brad Rahinsky ejerce como presidente y director ejecutivo. Para más información acerca de Hotel Equities, visite hotelequities.com

Acerca de 34th Floor Hospitality

Fundada en 2014, 34th Floor Hospitality es una empresa de servicio completo de consultoría y gestión de alimentos y bebidas. Desde diseño y desarrollo de conceptos, suscripción financiera, capacitación y aperturas a supervisión diaria y gestión operativa, su equipo de expertos lidera estratégica y tácticamente numerosos proyectos para clientes de todo el mundo, incluidas marcas líderes como TopGolf, Pebblebrook Hotel Trust y MGM International. MSC Cruceros y Hilton Worldwide. Con más de 100 años de experiencia combinada trabajando para los hoteles, chefs, empresas de restaurantes y establecimientos de entretenimiento más prestigiosos, 34th Floor aporta una experiencia única para crear soluciones innovadoras y empresariales para cualquier activo de hospitalidad.

Una foto asociada con este comunicado de prensa está disponible en, https://www.globenewswire.com/NewsRoom/AttachmentNg/609143d3-ede3-4f46-a24a-8304c72903ba


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World Trade Center Miami and Hispanic Retail Chamber of Commerce Introduce Hosted Buyer Program at Americas Food and Beverage Show

MIAMI, June 28, 2023 /PRNewswire-HISPANIC PR WIRE/ — The World Trade Center Miami (WTCM) and the Hispanic Retail Chamber of Commerce (HRCC) are pleased to announce their collaboration agreement to launch a groundbreaking initiative: the introduction of a Hosted Buyer Program for the Americas Food and Beverage Show and Conference. This historic collaboration aims to enhance business opportunities and foster valuable connections within the food and beverage industry.

World Trade Center Miami

As one of the leading international trade organizations dedicated to promoting global commerce, the World Trade Center Miami recognizes the importance of facilitating meaningful business relationships. By partnering with the Hispanic Retail Chamber of Commerce, an influential organization representing the interests of Hispanic retailers, this collaboration aligns the expertise and resources of both entities to create a unique platform for growth.

The Americas Food and Beverage Show and Conference, renowned for showcasing the latest trends and innovations in the industry, will now offer an exclusive Hosted Buyer Program. This program will invite pre-qualified U.S. and international buyers and decision-makers to participate in a personalized and curated experience, connecting them with exhibitors, suppliers, and potential business partners. The aim is to drive trade and investment opportunities, fostering economic growth within the Americas’ food and beverage sector.

The Hosted Buyer Program at the Americas Food and Beverage Show will feature a series of curated networking events and exclusive matchmaking sessions. Participants will gain access to a diverse range of exhibitors, suppliers, and industry experts, enabling them to explore new products, trends, and business opportunities.

“We are thrilled to collaborate with the Hispanic Retail Chamber of Commerce to introduce the Hosted Buyer Program for the Americas Food and Beverage Show,” said Alice Ancona, SVP & COO at the World Trade Center Miami. “This initiative represents a significant milestone in our efforts to facilitate global trade and connect key players in the industry. By creating an avenue for meaningful business interactions, we aim to generate valuable opportunities for exhibitors and buyers alike.”

The Hispanic Retail Chamber of Commerce is equally enthusiastic about the collaboration. “We are excited to partner with the World Trade Center Miami to bring this unique Hosted Buyer Program to the Americas Food and Beverage Show,” said Julio Ibáñez, President & Chairman of the Board at the Hispanic Retail Chamber of Commerce. “This program will provide a platform for Hispanic retailers and businesses to expand their networks, access new markets, and forge fruitful partnerships. Together with the World Trade Center Miami, we are committed to supporting the growth and success of the food and beverage industry.”

For more information about the Americas Food and Beverage Show, please visit www.americasfoodandbeverage.com

To learn more about the World Trade Center Miami, visit www.wtcmiami.org

For additional details on the Hispanic Retail Chamber of Commerce, please visit www.hispanicretailchamber.org

About World Trade Center Miami
The World Trade Center Miami is a non-profit organization dedicated to facilitating international trade and economic development for businesses in Miami and the surrounding regions. It offers a range of services, including trade education, market research, and networking opportunities, to support companies in expanding their global reach.

About Hispanic Retail Chamber of Commerce
The Hispanic Retail Chamber of Commerce is a leading organization representing the interests of Hispanic retailers across the United States. It aims to foster the growth and success of Hispanic-owned businesses by providing advocacy, resources, and networking opportunities. The chamber strives to empower its members through education, mentorship, and community engagement.

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Saint Lucia increases its production capacity to overcome dependency on food imports

CaribPR Wire, Castries, Nov. 09, 2022: In response to the global food crisis, Saint Lucia, a small island state in the Caribbean, has rolled out a number of government programs to increase food security, boosting its agricultural production and minimizing its reliance on imports.

And indeed, the country’s recent measures have proved timely. With inflation on the rise even within wealthy countries, it appears that the global food crisis will worsen before it improves. The conflict in Europe has also impacted inflation, having affected how commodities are produced, used and traded across the world. These changes are likely to keep food prices high until 2024, prolonging and worsening international food security.

This state of affairs has proved particularly challenging for many Small Island Developing States (SIDS) which, already on the frontline of climate change, are facing increased food insecurity due to the rising cost of imports. In response to this, Saint Lucia has increased its food production capacities in a bid to overcome its dependency on imports. Under the direction of Alfred Prospere, Saint Lucia’s Minister for Agriculture and Food Security, the government has launched several initiatives to strengthen the country’s production.

These efforts include the government’s Seven Crops project which aims to grow and strengthen supply chains in the fruit and vegetable sector. The Ministry of Agriculture reported that since the introduction of the project, the island has significantly increased production for a number of crops targeted by the programme – these include papaya, broccoli, cucumber, pumpkin, cauliflower, eggplant, corn, dragon fruit and sugar apples.

The government also improved its agriculture intelligence information systems, setting up stable markets for farmers and introducing new technologies into the agricultural sector in an effort to lower Saint Lucia’s food import bill. So far, this development has led to an increase in both the quality and quantity of agricultural yields.

In addition to these measures, the government has also offered a 30% subsidy to banana crop farmers to support its export industry. In 2020, bananas were one of the country’s most profitable exports, with crops being sent to Barbados (US$302,000), Canada (US$1 412,000) and the United Kingdom ( US$2.61M).

With the global supply chain experiencing significant disruption and many agricultural commodities facing significant breaks to their supply, the government’s actions have come at an opportune moment. For many countries, global supply chain problems have led to skyrocketing prices for food commodities, a problem exacerbated by the increasing cost of agricultural commodities.

Saint Lucia’s government has therefore been prioritising the development and promotion of extensive farming on the island, with the goal of increasing self-reliance in the country’s food supply. By lessening its dependence on imports, Saint Lucia has sought to insulate itself from the ever-rising inflation affecting countries across the world.

Current projections from economic forecasters indicate that further rises in inflation are expected for 2023. This increase will prove particularly onerous for emerging and underdeveloped nations. According to data collected between May and August 2022, most low and middle-income countries have already experienced significantly high inflation, with 88.2% of low-income, 91.1% of lower-middle-income and 93% of upper-middle-income countries having experienced inflation rises above 5%. With domestic food price inflation very high across the world, including in the United States, Saint Lucia is standing firm against the odds.

One factor contributing to Saint Lucia’s success is the active participation of its youth in its agricultural upliftment. Across the world, there has been a decline in young workers entering the agriculture sector. With this shortage of farmers, most major food producers have reported declines in their output – with knock-on effects on food security. However, Saint Lucia’s agriculture minister noted that its youth are actively participating in the sector and that this participation has led to an improvement in the island’s food supply.

Building on this contribution from Saint Lucia’s youth, the government has introduced a number of new policies and subsidies to assist local farmers. These policies are supported by funds from the country’s Citizenship by Investment Programme (CIP).  Citizenship by Investment allows individuals to gain citizenship to a country by investing a certain amount in the country’s economy. In Saint Lucia, this investment involves contributing to the National Economic Fund Investment Option which sponsors social development.

Launched in 2016, Saint Lucia’s Citizenship by Investment Programme (CIP) is the newest CIP in the Caribbean. The programme hopes to establish itself as one of the best programmes in the world. In line with these aims, the programme is already ranked among the top three Citizenship by Investment (CBI) Programmes in the world, according to the “CBI Index 2022” published by the PWM Magazine of the Financial Times.

High-net-worth individuals can invest in the National Economic Fund Investment, known as the Fund Option, to apply for alternative citizenship in Saint Lucia. The Fund Option allows investors to support the country’s socio-economic advancement as well as the expansion and development of its infrastructure. The minimum investment required is $100,000 (US).

Since the inception of the programme, Saint Lucia’s government has time and again proved its judiciousness, allocating the funds generated by its CIP to support socio-economic advancement. The programme also operates with a high degree of transparency, with the CIP providing detailed information to investors about how their funds are being used. Most recently, CIP funds have contributed to the uplift of the agriculture sector, particularly to the development of new and advanced farming techniques. The success of this support has become evident, with the country’s food production surging as it progresses towards food security.

Along with its support of Saint Lucia’s development, the CIP has proved exceptionally beneficial to investors. Given the opportunity to become global citizens, investors have thrived, with unimpeded access to the country providing an ideal framework for wealth planning, the expansion of business and access to international business markets.

Defying global uncertainties and crises in these uncertain times, Saint Lucia’s careful investment in food production proves its ability to provide a safe and secure environment for those looking to share in its prosperous future.

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Pizza Hut International Celebrates Iconic Original Pan® Pizza

Brand Marks 40th Pan-iversary by Declaring October Global Pizza Month and Raising a Slice to Toast in Over 50 Countries

PLANO, Texas, Sept. 30, 2020 /PRNewswire-HISPANIC PR WIRE/ – The 1980s delivered many icons, but none more memorable or cheesier than the oft-imitated, never-duplicated Pizza Hut Original Pan Pizza. The menu item forever changed the pizza-eating experience, and at 40, it continues to exceed expectations as the most satisfying and most indulgent pizza around. In honor of the icon, Pizza Hut is hosting a celebration across 55 of its global markets, declaring October Global Pizza Month and serving up specials for fans around the world.

The celebration will spotlight the evolution of the iconic dish, as well as the brand’s story of “now that’s delivering,” which speaks to its global reach, accessibility and commitment to making it easier for everyone to get what they want. The digital-first campaign delivers on the promise that the Pan Pizza is the ultimate in satisfaction and that Pizza Hut International delivers the most satisfying experience anywhere, anytime.

Experience the interactive Multichannel News Release here:

https://www.multivu.com/players/English/8771351-pizza-hut-the-original-pan-the-ultimate-in-satisfaction/

“No one loves pizza more than us. And to this day, there is nothing more satisfying or more unifying than that first, tasty bite,” said Vipul Chawla, president, Pizza Hut International. “It is simply in our DNA to deliver accessible happiness. We’re constantly thinking about a second serving – bigger, better and more innovative menu items that bring the world together, one Pan at a time.”

Since 1958, Pizza Hut has set out to make its pies with the finest ingredients, never compromising on taste or taking shortcuts. Today, recognizing that consumers want more from their eating experience, Pizza Hut delivers with new ways to be iconic by adapting to culture, staying original and contributing to the greater good.

“Pizza Hut has never lost the passion or taste for what inspired the Original Pan Pizza in 1980,” said Ana Maria Rodriguez, chief food innovation and quality officer, Pizza Hut International. “We always put our food and our customers first. Since our most classic menu item debuted 40 years ago, we remain forward-looking and forever young, curating ideas from around the globe to continue delivering with each Pan pie.”

Pizza Hut’s Pan-iversary delivers with global fan giveaways, special offers and more.

Stay up-to-date visit www.pizzahut.com or follow on your regional Pizza Hut social channels.

About Pizza Hut®

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